Published: Academic Press, 1979
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1 online resource.
Contents:
“…Acknowledgmentsreferences; chapter 6. subtropical fruits of the
southern united states; i. citrus; ii. avocados; iii. mangos; references; chapter 7. recent studies in flavor chemistry, chemurgy and solar drying technology of some tropical fruits; i. flavor chemistry; ii. chemurgy; iii. solar drying technology; references; chapter 8. citrus juice products; i. introduction; ii. juice extraction; iii. citrus juices; references; chapter 9. the effect of deaeration on quality of concentrated grapefruit juice; i. introduction; ii. experimental; iii. analytical procedures; iv. results and discussion.…”
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