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    Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup : Japan's Favorite Noodle Soup 1st ed. by Kushner, Barak, 1968-

    Published: BRILL, 2012
    Description: 1 online resource (309 pages)
    Contents: “…Noodles -- The Arrival of Noodles in China - Noodle Loaf -- Food Legends and the Roots of Noodle Worship -- Premodern Noodles -- 2: Court Food versus Common Food -- Shinto and Food -- Chinese Food Technology -- The Rise of Samurai and Medieval Japanese Food -- 3: International Japan, Foreign Foods and Isolation -- The Rise of New Leaders and New Japanese Foodways -- Edo is Not the Only City - Tokugawa Peace and a Piece of the Pie -- Nagasaki and Chinese Food -- Food and the Chinese -- Passion for Noodles - Soba and Udon -- Banning Noodle Consumption -- 4: Early Modern Noodles and the Myth of Ramen -- Japan's First Chinese Chef - Shu Shunsui -- Edo - Feast and Famine -- Kansai versus Kanto Taste -- Edo and Meat Eating -- 5: The Meiji Restoration: Menu Renovation on the Road to Ramen -- Treaty Ports -- Barbarians and Banquets -- Japanese and Meat Eating -- The Militarization of Food -- Sources of Bunmei Kaika - Civilization and Enlightenment -- Nagasaki and Champon Noodles -- 6: Diplomacy and the Desire to Impress -- Imperial Dining -- Health, Hygiene and Food -- Chinese in Meiji Japan -- Imperialism and Food -- 7: Empire and Japanese Cuisine -- Time is the Meter of Civilization - the Birth of Delicious -- Food and Excrement -- Raising the Standard -- Ramen Debuts on the Japanese Stage -- Other Theories -- Nighttime Dining, Students and Erotic, Grotesque Nonsense -- The Rise of "Nutrition" -- Edo Started the Process, Meiji Promoted and Taisho Finalized -- 8: World War II Cuisine: A World Adrift.…”
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  2. 2

    Slurp! a social and culinary history of ramen, Japan's favorite noodle soup by Kushner, Barak, 1968-

    Published: Global Oriental, 2012
    Description: 1 online resource.
    Contents: “…Sources of Bunmei Kaika-Civilization and EnlightenmentNagasaki and Champon Noodles -- 6: Diplomacy and the Desire to Impress; Imperial Dining; Health, Hygiene and Food; Chinese in Meiji Japan; Imperialism and Food -- 7: Empire and Japanese Cuisine; Time is the Meter of Civilization-the Birth of Delicious; Food and Excrement; Raising the Standard; Ramen Debuts on the Japanese Stage; Other Theories; Nighttime Dining, Students and Erotic, Grotesque Nonsense; The Rise of "Nutrition"; Edo Started the Process, Meiji Promoted and Taisho Finalized -- 8: World War II Cuisine: A World Adrift. …”
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