Published: Springer, 2020
Description:
1 online resource (vi, 314 pages) : illustrations (some color), maps.
Contents:
“…Importance of Insects as Food in Africa -- African Edible Insect Consumption Market -- Entomophagy In Africa -- Microbiology of African Edible Insects -- The food safety of edible insects -- Interdisciplinary Uses of Some Edible Species -- Sensory Quality of Edible Insects -- Automation of Insect Mass Rearing and Processing Technologies of Mealworms -- The legislative status of edible insects in the world -- Sorghum bug (Agonoscelis pubescens) as a source of edible oil, protein and gelatin -- Watermelon bug (Aspongopus viduatus) as a source of edible oil, protein and gelatin -- The Nutritional Composition of African Edible Acridians (
Grasshoppers) -- Nutrient Composition of Black Soldier Fly, Hermetia illucens -- Production, Nutrient Composition and Bioactive Components of Crickets (Gryllidae) for Human Nutrition -- Nutrient composition and bioactive components of ants Oecophylla smaragdina Fabricius -- Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria) -- Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina) -- Nutrient composition of desert locust (Schistocerca gregaria) -- Nutritional Value of Brood and Adult Workers of The Asia Honeybee Species Apis cerana and Apis dorsata -- Nutrient composition of Mealworm (Tenebrio molitor) -- Nutrient composition of Termites Adepoju, Oladejo Thomas -- Ethiopian Termites in the Human Diet: an Investigation into their nutritional profile -- Index.…”
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