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Institution
Format
Subject
School children Food
22
Children Nutrition
15
Nutrition policy
9
School children Nutrition
8
National school lunch program
7
Children Health and hygiene
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5
School children Nutrition Government policy
4
Food relief
4
Food relief Government policy
3
Data processing
3
Demographic surveys
3
Evaluation
3
Rules and practice
2
Breakfasts
2
Children Nutrition Government policy
2
Cooking (Oils and fats)
2
Fruit
2
Low-fat diet
2
National school lunch program Evaluation
2
Nutrition Evaluation
2
School breakfast programs
2
Vegetables
1
COVID-19 (Disease) Economic aspects
1
Children
1
Children Health and hygiene Government policy
1
Children Nutrition Law and legislation
1
Children Nutrition States Data processing
1
Children Nutrition Study and teaching (Elementary)
1
Consumption (Economics)
1
Cooking (Beans)
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Author
22
United States. Food and Nutrition Service,
9
Team Nutrition (Program : U.S.)
6
Colorado. Office of School Nutrition
4
Guthrie, Joanne
4
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry,
3
United States. Congress. House. Committee on Education and Labor. Subcommittee on Civil Rights and Human Services,
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3
United States. Department of Agriculture. Economic Research Service,
3
United States. Food and Nutrition Service. Office of Policy Support,
2
Abt Associates
2
Buzby, Jean C.,
2
Center for Nutrition Policy and Promotion (U.S.),
1
Allshouse, Jane E.,
1
Cole, Nancy,
1
Condon-Fitzpatrick, Elizabeth,
1
Food Assistance & Nutrition Research (Program : U.S.)
1
Food Assistance & Nutrition Research (Program : U.S.),
1
Fox, Mary Kay
1
Fox, Mary Kay,
1
Gearan, Elizabeth
1
Kantor, Linda Scott,
1
Lin, Biing-Hwan,
1
Mathematica Policy Research, Inc
1
Mathematica, Inc
1
Ollinger, Michael,
1
Ramakrishna, Jyoti,
1
School Nutrition and Meal Cost Study (U.S.)
1
Seshadri, Shreelata Rao, Ph.D.,
1
Severn, Veronica,
1
Smith, Travis
1
SpringerLink (Online service)
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