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Institution
Format
Subject
Diet
30
Nutrition
10
Food habits
5
Nutrition policy
5
Reference values (Medicine)
3
Food Composition
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3
Food consumption
3
Health behavior
3
Nutrition Evaluation
3
Nutrition surveys
2
Diet in disease
2
Dietetics
2
Food Quality
2
Food preferences
2
Health promotion
2
Health surveys
2
Household surveys
1
Academic achievement Nutritional aspects
1
Cardiology
1
Cardiovascular system Diseases Prevention
1
Cooking, Mediterranean
1
Diabetes Prevention Government policy
1
Diet therapy
1
Diet therapy for older people
1
Dinners and dining
1
Exercise
1
Exercise Physiological aspects
1
Eye Care and hygiene
1
Eye Diseases Nutritional aspects
1
Eye Nutritional aspects
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Author
8
SpringerLink (Online service)
6
National Center for Health Statistics (U.S.),
5
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
5
ScienceDirect (Online service)
5
United States. Department of Agriculture. Economic Research Service,
3
Lin, Biing-Hwan,
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2
Abraham, Sidney,
2
Hunter, Lan-Anh, 1976-
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
2
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients
2
Patel, Vinood B.
2
Preedy, Victor R.
2
Preedy, Victor R.,
2
United States. Office of Disease Prevention and Health Promotion,
1
Anderson, John J. B. 1934-2019
1
Barone, Michele,
1
Bentley, Jeanine,
1
Calder, Philip C.,
1
Capurso, Antonio,
1
Capurso, Cristiano,
1
Carroll, Margaret D.,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Crepaldi, Gaetano,
1
Delgado, Amélia Martins,
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
1
Dong, Diansheng, 1964-
1
Dresser, Connie M. Villa,
1
Food and Nutrition Information Center (U.S.),
1
Guthrie, Joanne
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