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Institution
Collection
Format
Subject
Diet
Food habits
7
Nutrition
2
Food Quality
2
Household surveys
2
Nutrition Evaluation
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2
Nutrition surveys
1
Diabetes Prevention Government policy
1
Dinners and dining
1
Food Composition
1
Food consumption
1
Food consumption Social aspects
1
Health promotion
1
Health surveys
1
Nutrition policy
1
Nutrition surveys Methodology
1
Obesity
1
Obesity Prevention Government policy
1
Questionnaires
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Author
3
United States. Department of Agriculture. Economic Research Service,
2
Hunter, Lan-Anh, 1976-
2
Lin, Biing-Hwan,
2
National Center for Health Statistics (U.S.),
2
Patel, Vinood B.
2
Preedy, Victor R.
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2
SpringerLink (Online service)
1
Center for Nutrition Policy and Promotion (U.S.)
1
Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey
1
Guthrie, Joanne
1
Herrick, Kirsten A.,
1
Mancino, Lisa,
1
Scharadin, Benjamin,
1
Todd, Jessica E.,
1
United States. Congress. Senate. Committee on Commerce, Science, and Transportation,
1
United States. Department of Agriculture. Economic Research Service
1
Variyam, Jayachandran N.,
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