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Institution
Collection
Format
Subject
Nutrition surveys
16
Health surveys
6
Food consumption
5
Household surveys
4
Food habits
4
Sampling (Statistics)
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3
Diet
3
Food consumption Social aspects
2
Anthropometry
2
Body weight
2
Canned fruit
2
Canned vegetables
2
Consumer behavior
2
Diet Research
2
Food consumption forecasting
2
Food supply
2
Fruit
2
Nutrition
2
Poor Nutrition
2
Quantitative research
2
School children Nutrition
2
Vegetables
1
Adulthood Anthropometry
1
Biochemical markers
1
Blood Analysis
1
Blood Examination
1
Children Anthropometry
1
Children Nutrition
1
Clinical chemistry
1
Consumer behavior Research
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Author
20
National Center for Health Statistics (U.S.),
14
United States. Department of Agriculture. Economic Research Service,
5
Lin, Biing-Hwan,
5
National Health and Nutrition Examination Survey (U.S.)
2
Abraham, Sidney,
2
Buzby, Jean C.,
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2
Hispanic Health and Nutrition Examination Survey (U.S.)
2
Ogden, Cynthia L.,
2
Ralston, Katherine,
1
Abt Associates
1
Broussard, Nzinga Harriet,
1
Burt, Brian A.,
1
Burt, Vicki L.,
1
Carroll, Margaret D.,
1
Centers for Disease Control and Prevention (U.S.)
1
Clay, Marie M.,
1
Cole, Nancy,
1
Coleman-Jensen, Alisha,
1
Dohrmann, Sylvia M.,
1
Dresser, Connie M. Villa,
1
Ervin, R. Bethene,
1
Fox, Mary Kay,
1
Fryar, Cheryl D.,
1
Fulwood, Robinson,
1
Guthrie, Joanne
1
Hales, Laura J.,
1
Hamrick, Karen S.,
1
Herrick, Kirsten A.,
1
Johnson, Clifford L. 1947-
1
Kuczmarski, Robert J.,
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