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Institution
Format
Subject
11
Nutrition
10
Children Nutrition
7
Children Health and hygiene
6
Menus Planning
5
School children Food
3
Snack foods
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2
Baby foods
2
Cereal products
2
College students Nutrition
2
Cooking
2
Food preferences
2
Grain
2
Infants Nutrition
2
Nutrition Study and teaching (Elementary)
1
Agricultural productivity
1
Athletes Nutrition
1
Bones
1
Breakfasts
1
COVID-19 (Disease)
1
Cafeterias Health aspects
1
Children Nutrition Study and teaching (Elementary)
1
Cooking (Fruit)
1
Cooking (Vegetables)
1
Dairy products
1
Diet Data processing
1
Entertaining
1
Evolution (Biology)
1
Exercise
1
Exercise Data processing
1
Food Study and teaching
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Author
15
Center for Nutrition Policy and Promotion (U.S.),
13
United States. Food and Nutrition Service,
2
Colorado. Prevention Services Division
2
Colorado. WIC Program
2
Team Nutrition (Program : U.S.)
1
Adams, Jan Barrett
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1
Center for Nutrition Policy and Promotion (U.S.)
1
Cordón, Faustino
1
Lunsford, Annie,
1
ScienceDirect (Online service)
1
Team Nutrition (Program : U.S.),
1
United States. Department of Agriculture,
1
United States. Department of Health and Human Services,
1
United States. Food and Nutrition Service. Supplemental Food Program Division,
1
United States. Public Health Service. Office of the Surgeon General,
1
Weight-control Information Network (U.S.),
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