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Institution
Format
Subject
Diet
Nutrition
7
Food habits
4
Nutrition policy
3
Health behavior
3
Nutrition Evaluation
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2
Dietetics
2
Food Composition
2
Food Quality
2
Health promotion
2
Reference values (Medicine)
1
Academic achievement Nutritional aspects
1
Cardiology
1
Cardiovascular system Diseases Prevention
1
Cooking, Mediterranean
1
Diabetes Prevention Government policy
1
Diet in disease
1
Diet therapy for older people
1
Dinners and dining
1
Exercise
1
Exercise Physiological aspects
1
Food preferences
1
Health
1
Heart Diseases Diet therapy
1
Household surveys
1
Human beings
1
Mindfulness (Psychology)
1
Minerals in human nutrition
1
Obesity
1
Obesity Prevention Government policy
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Author
8
SpringerLink (Online service)
3
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
3
ScienceDirect (Online service)
2
Hunter, Lan-Anh, 1976-
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes
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2
Patel, Vinood B.
2
Preedy, Victor R.
2
United States. Department of Agriculture. Economic Research Service,
2
United States. Office of Disease Prevention and Health Promotion,
1
Abraham, Sidney,
1
Anderson, John J. B. 1934-2019
1
Barone, Michele,
1
Capurso, Antonio,
1
Capurso, Cristiano,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Crepaldi, Gaetano,
1
Delgado, Amélia Martins,
1
Food and Nutrition Information Center (U.S.),
1
Guthrie, Joanne
1
Institute of Medicine (U.S.)
1
Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients
1
Kent, Michael, 1950-
1
Lin, Biing-Hwan,
1
Mancino, Lisa,
1
Marcus, Jacqueline B.
1
Mathias, Dietger,
1
National Center for Health Statistics (U.S.),
1
National Institutes of Health (U.S.)
1
National Research Council (U.S.). Committee on Dietary Allowances
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