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Institution
Collection
Format
Subject
Nutrition
9
Diet
8
Food habits
3
Grocery shopping
3
Health behavior
3
Nutrition policy
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2
Bones
2
COVID-19 (Disease)
2
Cooking
2
Food preferences
2
Food stamps
2
Food supply
2
Health
2
Nutrition surveys
2
Osteoporosis
1
Academic achievement Nutritional aspects
1
Agricultural conservation Law and legislation
1
Agricultural laws and legislation
1
Agricultural subsidies Law and legislation
1
Agriculture
1
Auditing, Internal Law and legislation
1
Canned seafood
1
Carbonated beverages
1
Consumer behavior
1
Cooking (Seafood)
1
Corporations Accounting Contracting out
1
Data processing
1
Diabetes Prevention Government policy
1
Dinners and dining
1
Drinking of alcoholic beverages
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Author
6
United States. Department of Agriculture. Economic Research Service,
4
National Center for Health Statistics (U.S.),
2
Abraham, Sidney,
2
Center for Nutrition Policy and Promotion (U.S.),
2
Guthrie, Joanne
2
Lin, Biing-Hwan,
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2
Mancino, Lisa,
2
United States. Department of Health and Human Services,
2
United States. Food and Nutrition Service,
2
United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation,
2
United States. Office of Disease Prevention and Health Promotion,
2
United States. Public Health Service. Office of the Surgeon General,
1
Abt Associates
1
American Cancer Society,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Centers for Disease Control and Prevention (U.S.),
1
Conrad (Firm)
1
Council of 1890s Institutions,
1
Ebooks Corporation
1
Fakhouri, Tala H. I.,
1
Food and Nutrition Information Center (U.S.),
1
Hamrick, Karen S.,
1
Hanson, Kenneth, 1951-
1
Institute of Medicine (U.S.). Committee on Military Nutrition Research
1
Kit, Brian K.,
1
Levin, David,
1
MacDonald, Ruth (Food scientist),
1
Management Sciences for Health (Firm)
1
Martinez, Steve
1
McClelland, Ket,
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