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Institution
Collection
Format
Subject
Food habits
Nutrition
5
Diet
1
Consumer behavior
1
Data processing
1
Diabetes Prevention Government policy
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1
Dinners and dining
1
Food Composition
1
Food Quality
1
Food preferences
1
Grocery shopping
1
Health promotion
1
Health surveys
1
Household surveys
1
Nutrition policy
1
Nutrition surveys
1
Obesity
1
Obesity Prevention Government policy
1
Time management
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Author
4
United States. Department of Agriculture. Economic Research Service,
2
Guthrie, Joanne
2
Lin, Biing-Hwan,
2
Mancino, Lisa,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Center for Nutrition Policy and Promotion (U.S.),
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1
Hamrick, Karen S.,
1
McClelland, Ket,
1
Scharadin, Benjamin,
1
Todd, Jessica E.,
1
United States. Congress. Senate. Committee on Commerce, Science, and Transportation,
1
United States. Department of Agriculture. Economic Research Service
1
Variyam, Jayachandran N.,
1
Ver Ploeg, Michele,
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