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Institution
Collection
Format
Subject
2
School children Nutrition
1
Academic achievement Nutritional aspects
1
Breastfeeding
1
Children Health and hygiene Study and teaching
1
Children Health and hygiene Study and teaching (Early childhood)
1
Children Health and hygiene Study and teaching (Elementary)
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1
Children Nutrition Study and teaching
1
Children Nutrition Study and teaching (Early childhood)
1
Children Nutrition Study and teaching (Elementary)
1
Cooking (Vegetables)
1
Cooking Social aspects
1
Cooking Social aspects Study and teaching Activity programs
1
Diet
1
Dietary supplements
1
Food Social aspects
1
Food Social aspects Study and teaching Activity programs
1
Food Study and teaching (Early childhood)
1
Food Study and teaching (Elementary)
1
Group identity Health aspects
1
Group identity Health aspects Study and teaching Activity programs
1
Health behavior
1
Indians of North America Food Education
1
Indians of North America Nutrition
1
Indians of North America Nutrition Education
1
Indians of North America Nutrition Electronic publishing
1
Infants Health and hygiene
1
Infants Nutrition
1
Infants Weaning
1
Nutrition
1
Nutrition policy Electronic information resources
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Author
11
Food and Nutrition Information Center (U.S.),
2
Holland, Corey, 1970-
2
Pellechia, Kathleen M.,
1
Benyon, Leigh,
1
Denhard, Morgan,
1
Kelly, Alison,
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1
Library of Congress. Science, Technology, and Business Division. Science Reference Services,
1
National Agricultural Library (U.S.),
1
Pellechia, Kathleen,
1
Raymond, Alexandra,
1
Stapley, Desiré,
1
United States. Food and Nutrition Service,
1
University of Maryland at College Park. College of Agriculture and Natural Resources. Department of Nutrition and Food Science
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