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Institution
Collection
Format
Subject
Nutrition
18
Diet
7
Family day care Food service
6
Health
5
Day care centers Food service
5
Exercise
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5
Food habits
4
Food Labeling
4
Obesity
3
Adult care facilities Food service
3
Cooking
3
Hemodialysis
3
Kidneys Diseases
3
School children Food
3
Shelters for the homeless Food service
3
Students Health and hygiene
3
Weight loss
2
After-school programs Food service
2
Americans Food
2
Cooking Study and teaching
2
Food Analysis
2
Food Caloric content
2
Food Cholesterol content
2
Food consumption
2
Food industry and trade
2
Nutrition Research
2
Nutrition Study and teaching
2
Obesity Prevention
2
Physical education and training
2
School board members
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Author
12
Anderson, Jennifer E. L.
10
Colorado State University. Cooperative Extension Service
9
Child and Adult Care Food Program (Colo.)
6
Infobase,
6
Kendall, Patricia A. 1947-
6
Young, Linda E.
more ...
4
BBC Worldwide Ltd.,
4
Colorado State University. Extension
4
ScienceDirect (Online service)
4
SpringerLink (Online service)
4
United States. Department of Health and Human Services
3
Available Light (Firm)
3
Films for the Humanities & Sciences (Firm)
3
Illumina Digital
3
Infobase
3
National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)
3
National Kidney and Urologic Diseases Information Clearinghouse (U.S.)
3
United States. Department of Agriculture. Economic Research Service
2
Available Light Productions
2
Centers for Disease Control and Prevention (U.S.)
2
Colorado. Department of Public Health and Environment
2
Double Exposure/Flashback TV
2
Ebooks Corporation
2
Lin, Biing-Hwan
2
Mancino, Lisa
2
National Institutes of Health (U.S.)
2
Perryman, S.
2
United States. Department of Agriculture
1
Abraham, Sidney
1
Andersen, Veslemøy
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