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    From sugar to Splenda : a personal and scientific journey of a carbohydrate chemist and expert witness by Fraser-Reid, Bertram O., 1934-

    Published: Springer-Verlag Berlin Heidelberg, 2012
    Description: 1 online resource (xx, 216 pages) : illustrations (some color)
    “…Springer-Verlag Berlin Heidelberg,…”
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    From sugar to Splenda : a personal and scientific journey of a carbohydrate chemist and expert witness

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