Search Results - (("Human-special relationship") OR ((((((((("Human-general relations") OR ("Human-general solutions"))) OR ((("Human-integral equations") OR ("Human-general observations"))))) OR ("Human-animal relationships"))) OR ("Human-animal remains"))))

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  1. 1

    The meat question : animals, humans, and the deep history of food by Berson, Josh

    Published: The MIT Press, 2019
    Description: x, 310 pages ; 24 cm.
    Book
  2. 2

    Animals as food : (re)connecting production, processing, consumption, and impacts by Fitzgerald, Amy J.

    Published: Michigan State University Press, 2015
    Description: xix, 186 pages : illustrations ; 27 cm.
    Book