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Call Number: T - Technology
Institution
Collection
Format
Subject
4
Cooking, Middle Eastern
2
Food
2
Water-supply International cooperation
2
Water-supply Political aspects
1
Arabs Food
1
Astronautics
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1
Baking
1
Cooking, Arab
1
Cooking, Palestinian Arab
1
Desserts
1
Energy industries
1
Energy policy
1
Engineering Study and teaching (Higher)
1
Entrepreneurship
1
Environmental impact analysis
1
Food Safety measures
1
Food habits
1
Gas industry Economic aspects
1
Gas industry Political aspects
1
Geology
1
Groundwater
1
Hydrogeology
1
Hydrology
1
Jerusalem Description and travel
1
Jerusalem Social life and customs
1
Middle East Economic conditions
1
Middle East Economic policy
1
Middle East Relations
1
Mining law
1
Natural gas
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Author
8
SpringerLink (Online service)
5
ScienceDirect (Online service)
2
Ottolenghi, Yotam,
1
Abdulwahed, Mahmoud,
1
Al-Azab, M.
1
Al-Ghais, S.
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1
AlAnzi, H. R.
1
Andersson, Thomas, 1959-
1
Army War College (U.S.). Press,
1
Army War College (U.S.). Strategic Studies Institute,
1
Brooks, David B.,
1
Cushman, Emily
1
Djeflat, Abdelkader
1
El-Katiri, Laura,
1
El-Katiri, Mohammed,
1
El-Shorbagy, W.
1
Ely, Northcutt, 1903-1997
1
Froyd, Jeffrey E.,
1
Gergis, Genevieve,
1
Giordano, Giulia,
1
Goodell, Philip C.
1
Hage, Salma,
1
Harvey, Brian, 1953-
1
Hasna, Mazen O.,
1
Howari, Fares
1
Husain, Tahir
1
Isaac, J.
1
Israeli-Palestinian International Academic Conference on Water
1
Israeli-Palestinian International Academic Conference on Water Zurich, Switzerland)
1
Kassis, Reem,
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