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Institution
Collection
Format
Subject
Food habits
11
Food
9
Diet
7
Cooking
6
Gastronomy
4
Nutrition
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2
Food History
2
Food preferences
1
Arabs Food
1
Bioenergetics History
1
Consumer behavior
1
Consumer satisfaction
1
Convenience foods
1
Convenience foods Health aspects
1
Cookbooks
1
Cooking (Leftovers)
1
Cooking, American History
1
Cooking, American Louisiana style
1
Cooking, Arab
1
Cooking, German
1
Cooking, Italian
1
Cooking, Mexican
1
Cooking, Middle Eastern
1
Cooking, Turkish
1
Dinners and dining
1
Fast food restaurants
1
Fast food restaurants Health aspects
1
Fast food restaurants Moral and ethical aspects
1
Flavor
1
Flavor Biotechnology
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Author
4
ScienceDirect (Online service)
3
D'Aluisio, Faith, 1957-
3
Menzel, Peter, 1948-
2
Davidson, Alan, 1924-2003
2
Davidson, Alan, 1924-2003,
2
Jaine, Tom,
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2
Kittler, Pamela Goyan, 1953-
2
SpringerLink (Online service)
2
Stempell, Ruprecht, 1965-
2
Sucher, Kathryn
1
Aron, Jean-Paul, 1925-1988
1
Barker, Lewis M., 1942-
1
Biltekoff, Charlotte, 1970-
1
Brüssow, Harald
1
Büschel, Christoph,
1
Center for Nutrition Policy and Promotion (U.S.)
1
Con (Firm)
1
Dağdeviren, Musa, 1960-
1
Etiévant, P.
1
Frewer, Lynn
1
Fuis, Sasa̐,
1
Glueck, Rachel,
1
Guichard, Elisabeth, 1956-
1
Jaine, Tom
1
James Beard Foundation
1
Kassis, Reem,
1
Killingsworth, Silvia,
1
Massari, Sonia,
1
Meiselman, Herbert L.
1
Metzger, Christine,
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