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Institution
Collection
Format
Subject
Nutrition
36
Food Research
27
Food
25
Diet
14
Food Analysis
10
Cooking
more ...
9
Food Composition
7
Food Microbiology
6
Food industry and trade
6
Food supply
6
Nutrition policy
4
Athletes Nutrition
4
Food Labeling
4
Food Quality
4
Food additives
4
Food habits
3
Ethnic food Health aspects
3
Food Biotechnology
3
Food science
2
Agriculture
2
Artificial foods
2
Biochemistry
2
Consumer education
2
Diet in disease
2
Dietetics
2
Dinners and dining
2
Enriched foods
2
Food Safety measures
2
Food industry and trade Standards
2
Food substitutes
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Author
58
ScienceDirect (Online service)
25
Mrak, E. M. 1901-1987
23
Stewart, George F., 1908-1982
18
Chichester, C. O., 1925-
16
SpringerLink (Online service)
6
Bender, Arnold E.
more ...
6
Taylor, Steven L.
5
Bate-Smith, E. C.
3
Preedy, Victor R.
3
Schweigert, B. S.
3
Toldrá, Fidel,
3
United States. Department of Agriculture
3
United States. Food and Nutrition Service
2
Bender, David A.
2
Bogueva, Diana, 1974-
2
Brown, Judith E.
2
Center for Nutrition Policy and Promotion (U.S.)
2
Christian, Elizabeth W.,
2
Henry, C. J. K.,
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
International Life Sciences Institute
2
Olmsted, Larry,
2
Oxford University Press
2
Patel, Vinood B.
2
Srirajaskanthan, Rajaventhan
2
Team Nutrition (Program : U.S.)
2
United States. Food and Drug Administration
2
Vaclavik, Vickie,
2
Watson, Ronald R.
2
Williams, Roger J. 1893-1988
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Language
Genre
7
Conference papers and proceedings
7
Dictionaries
5
Cookbooks
5
Handbooks and manuals
4
Periodicals
3
Congresses
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3
Encyclopedias
2
Pictures
2
Popular works
2
Posters
2
Reference works
2
Video recordings
1
Electronic books
1
Films for the hearing impaired
1
Indexes
1
Menus
1
Recipes
1
Statistics
1
Tables (Data)
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Literary Form
Region
Call Number
Year of Publication