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Institution
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Subject
83
Nutrition
52
Food Research
17
Nutrition Research
12
Nutrition policy
11
Food Analysis
10
Food
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9
Diet
9
Food Composition
8
Proteins in human nutrition
7
Food Microbiology
6
Food industry and trade
5
Food Safety measures
5
Food supply
4
Cooking
4
Functional foods
4
Lipids in human nutrition
3
Athletes Nutrition
3
Fiber in human nutrition
3
Food Biotechnology
3
Food Quality
3
Food science
3
Older people Nutrition
2
Agriculture
2
Astronauts Nutrition
2
Electronic books
2
Enriched foods
2
Ethnic food Health aspects
2
Food Protein content
2
Food industry and trade Technological innovations
2
Food law and legislation
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Author
103
ScienceDirect (Online service)
31
SpringerLink (Online service)
28
Mrak, E. M. 1901-1987
26
Stewart, George F., 1908-1982
21
Chichester, C. O., 1925-
10
Taylor, Steven L.
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6
Kinsella, John E., 1938-
5
Bate-Smith, E. C.
5
Bender, Arnold E.
3
Schweigert, B. S.
3
Taylor, Steve L.
3
Toldrá, Fidel,
3
Watson, Ronald R.
2
Bagchi, Debasis, 1954-
2
Bender, David A.
2
Christian, Elizabeth W.,
2
Henry, C. J. K.,
2
Institute of Medicine (U.S.). Food and Nutrition Board
2
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
2
Nair, Sreejayan,
2
Oxford Scholarship Online
2
Oxford University Press
2
Patel, Vinood B.
2
Preedy, Victor R.
2
Sen, Chandan K.,
2
Srirajaskanthan, Rajaventhan
2
Taylor, Steven L.,
2
Vaclavik, Vickie,
2
Yada, R. Y. 1954-
1
AarhusKarlshamn (Firm). Oils & Fats Academy
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