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Subject
Lipids in human nutrition
4
Lipids Metabolism
3
Oils and fats, Edible Health aspects
2
Essential fatty acids in human nutrition
2
Lipids
2
Lipids Physiological effect
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1
Diseases Risk factors
1
Food Biotechnology
1
Food Fat content
1
Food Fat content Health aspects
1
Food Lipid content
1
Health
1
Human beings
1
Lipids in nutrition
1
Microbiology
1
Nutrition
1
Nutrition Requirements
1
Saturated fatty acids in human nutrition
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Author
12
ScienceDirect (Online service)
2
Garti, Nissim, 1945-
2
Marangoni, Alejandro G., 1965-
2
Sanders, Thomas,
2
SpringerLink (Online service)
2
Watson, Ronald R.
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1
EBSCOhost
1
Gallegos, Crispulo
1
Grundy, Myriam M.-L.,
1
Gunstone, F. D.
1
Lamb, Hildo J.,
1
Larsson, Kåre, 1937-
1
Li, Duo,
1
McDonald, Richard E., 1946-
1
Meester, Fabien De
1
Meester, Fabien De,
1
Min, David B.
1
Ruiz Méndez, Maria Victoria
1
Talbot, Geoff
1
Tyman, J. H. P.
1
Wilde, Peter J.,
1
Zibadi, Sherma
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