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Institution
Collection
Format
Subject
Nutrition policy
8
Food supply
4
Food security
4
Food supply Government policy
4
Nutrition
3
Agriculture and state
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3
Diet
2
Food supply Environmental aspects
2
Health behavior
2
Poverty
2
Sustainable agriculture
1
Agricultural processing Quality control
1
Agriculture Economic aspects
1
Consumer confidence
1
Consumers Attitudes
1
Developing countries Social policy
1
Economic sanctions
1
Famines
1
Famines Prevention Citizen participation
1
Famines Prevention Government policy
1
Farm produce Safety measures
1
Folic acid in human nutrition
1
Food Marketing
1
Food Quality
1
Food consumption
1
Food industry and trade
1
Food industry and trade Environmental aspects
1
Food industry and trade Government policy
1
Food industry and trade Quality control
1
Food law and legislation
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Author
6
SpringerLink (Online service)
2
ScienceDirect (Online service)
2
United States. Department of Health and Human Services
2
United States. Office of Disease Prevention and Health Promotion,
1
Abraham, C. M.,
1
Aiyar, Anaka,
more ...
1
Babar, Zahra,
1
Blandon, Sara
1
Blay-Palmer, Alison, 1961-
1
Bunning, Marisa
1
Caraher, Martin,
1
Centers for Disease Control and Prevention (U.S.),
1
Centers for Disease Control and Prevention (U.S.). Office of the Associate Director for Communication,
1
Chou, Marylin, 1933-
1
Colorado State University. Department of Agricultural and Resource Economics
1
Colorado State University. Extension
1
Conaré, Damien,
1
Cormier, Shaun,
1
Coveney, John,
1
Davis, Claire (Science writer)
1
DeRose, Laurie Fields, 1968-
1
Di Battista, Amanda,
1
Drèze, Jean
1
EBSCOhost
1
Ebooks Corporation
1
Fanzo, Jessica,
1
Foster, Phillips, 1931-
1
Georgetown University. Center for International and Regional Studies,
1
Hall, David,
1
Harmon, David P., 1937-
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