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Institution
Subject
Nutrition
8
Food habits
7
Diet
4
Nutrition policy
3
Vegetables in human nutrition
2
Bones
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2
Food Labeling
2
Fruit Varieties
2
Health
2
Health behavior
2
Osteoporosis
1
Blood pressure
1
Cancer Nutritional aspects
1
Cancer Prevention
1
Carbonated beverages
1
Cholesterol
1
Consumer satisfaction
1
Consumers Attitudes
1
Consumers' preferences
1
Cushing's syndrome Nutritional aspects
1
Dietary supplements
1
Drinking of alcoholic beverages
1
Fat
1
Food Caloric content
1
Food industry and trade
1
Fruit
1
Green marketing
1
Health promotion
1
Health promotion Government policy
1
Health surveys
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Author
6
National Cancer Institute (U.S.)
6
United States. Food and Drug Administration
3
National Center for Health Statistics (U.S.),
3
United States. Office of Disease Prevention and Health Promotion
2
Papazian, Ruth
2
United States. Department of Health and Human Services
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2
United States. Department of Health and Human Services,
2
United States. Office of Disease Prevention and Health Promotion,
2
United States. Public Health Service. Office of the Surgeon General,
1
5 a Day-for Better Health (Program)
1
Abraham, Sidney
1
Abraham, Sidney,
1
American Cancer Society,
1
Asp, Elaine
1
Centers for Disease Control and Prevention (U.S.),
1
Council of 1890s Institutions,
1
Fakhouri, Tala H. I.,
1
Kinsey, Jean
1
Kit, Brian K.,
1
Kurtzweil, Paula, 1958-
1
Mayfield, Eleanor
1
National Cancer Institute (U.S.),
1
National Cancer Institute (U.S.). Office of Cancer Communications
1
National Center for Health Statistics (U.S.)
1
National Heart, Lung, and Blood Institute. Office of Prevention, Education, and Control
1
National Institute on Aging,
1
National Institutes of Health (U.S.)
1
National Institutes of Health (U.S.). Clinical Center
1
National Institutes of Health (U.S.). Division of Nutrition Research Coordination
1
Nielsen, Samara Joy,
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