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Institution
Collection
Format
Subject
Nutrition
10
Food habits
4
Diet
2
Food Labeling
2
Fruit Varieties
2
Vegetables in human nutrition
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1
Blood pressure
1
Cancer Nutritional aspects
1
Cancer Prevention
1
Cholesterol
1
Consumer satisfaction
1
Consumers Attitudes
1
Consumers' preferences
1
Cushing's syndrome Nutritional aspects
1
Diabetes Prevention
1
Diet therapy
1
Dietary supplements
1
Eagles
1
Fat
1
Food Caloric content
1
Food industry and trade
1
Food security Health aspects
1
Health promotion
1
Indians of North America Diseases
1
Indians of North America Health
1
Indians of North America Health and hygiene
1
Indians of North America Social life and customs
1
Market surveys
1
Natural foods
1
Nicotine addiction Treatment
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Author
7
National Cancer Institute (U.S.)
6
United States. Food and Drug Administration
2
Papazian, Ruth
2
United States. Department of Health and Human Services
2
United States. Office of Disease Prevention and Health Promotion
1
Asp, Elaine
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1
Fifield, Lisa,
1
Ivers, Louise C.,
1
Kinsey, Jean
1
Kurtzweil, Paula, 1958-
1
Mayfield, Eleanor
1
National Cancer Institute (U.S.). Office of Cancer Communications
1
National Heart, Lung, and Blood Institute. Office of Prevention, Education, and Control
1
National Institutes of Health (U.S.)
1
National Institutes of Health (U.S.). Clinical Center
1
Native Diabetes Wellness Program (U.S.),
1
Perez, Georgia,
1
Rolo, Patrick,
1
Senauer, Benjamin
1
Stehlin, Dori
1
United States. Department of Health and Human Services. Office on Women's Health
1
United States. Food Safety and Inspection Service
1
United States. Food and Drug Administration. Office of Public Affairs
1
United States. Office of Minority Health
1
United States. Public Health Service. Office of the Surgeon General
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