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Institution
Collection
Format
Subject
Nutrition
22
Diet
12
Food habits
8
Cooking
6
Menus Planning
4
Grocery shopping
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4
Nutrition policy
3
Food Composition
3
Food industry and trade
2
COVID-19 (Disease)
2
Consumer education
2
Entertaining
2
Food
2
Food preferences
2
Food stamps
2
Grain
2
Health behavior
2
Nutrition surveys
2
Parties
2
Time management
2
Vegetables in human nutrition
1
Academic achievement Nutritional aspects
1
Agriculture
1
Americans Food
1
Art Picture
1
Athletes Nutrition
1
Body composition
1
Canned seafood
1
Cereal products
1
Children Services for
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Author
12
United States. Department of Agriculture
11
Center for Nutrition Policy and Promotion (U.S.),
7
United States. Department of Agriculture. Economic Research Service
6
United States. Department of Agriculture. Economic Research Service,
4
United States. Department of Agriculture,
4
United States. Department of Agriculture. Human Nutrition Information Service
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4
United States. Department of Health and Human Services
4
United States. Food and Nutrition Service
3
Frazão, Elizabeth
3
Guthrie, Joanne
3
National Agricultural Library (U.S.)
3
United States. Agricultural Research Service
3
United States. Department of Health and Human Services,
3
United States. Dietary Guidelines Advisory Committee,
2
Center for Nutrition Policy and Promotion (U.S.)
2
Evans, Shirley King
2
Lin, Biing-Hwan
2
Lin, Biing-Hwan,
2
Mancino, Lisa,
2
United States. Agricultural Research Service,
2
United States. Food and Nutrition Service,
2
United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation,
1
Abt Associates
1
Adams, Catherine F., 1915-
1
Bowman, Shanthy A.
1
Dickey, Lynn E.
1
Federal Depository Library Program,
1
Food and Nutrition Information Center (U.S.)
1
Food and Nutrition Information Center (U.S.),
1
Hamrick, Karen S.
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