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Institution
Collection
Subject
Food habits
Nutrition
5
Diet
2
Cooking
2
Food Composition
2
Grocery shopping
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2
Time management
1
Body composition
1
Consumer behavior
1
Data processing
1
Dinners and dining
1
Exercise
1
Food Classification
1
Food Quality
1
Food preferences
1
Health education
1
Health surveys
1
Household surveys
1
Nutrition policy
1
Nutrition surveys
1
Obesity Prevention
1
Weight loss
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Author
4
United States. Department of Agriculture. Economic Research Service,
3
United States. Department of Agriculture. Economic Research Service
2
Center for Nutrition Policy and Promotion (U.S.),
2
Guthrie, Joanne
2
Lin, Biing-Hwan,
2
Mancino, Lisa,
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1
Bowman, Shanthy A.
1
Center for Nutrition Policy and Promotion (U.S.)
1
Federal Depository Library Program,
1
Hamrick, Karen S.
1
Hamrick, Karen S.,
1
Human Nutrition National Program (U.S.),
1
McClelland, Ket,
1
Scharadin, Benjamin,
1
Todd, Jessica E.,
1
United States. Agricultural Research Service,
1
United States. Department of Agriculture
1
United States. Department of Agriculture,
1
United States. Department of Health and Human Services
1
United States. Government Publishing Office,
1
Variyam, Jayachandran N.
1
Variyam, Jayachandran N.,
1
Ver Ploeg, Michele,
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