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Institution
Collection
Subject
Food habits
10
Nutrition
5
Diet
5
Food consumption
4
Food preferences
3
Children Nutrition Study and teaching (Elementary)
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3
Cooking
3
Food Composition
3
Grocery shopping
3
Nutrition Study and teaching (Elementary)
3
Nutrition surveys
2
Consumer behavior
2
Household surveys
2
Nutrition policy
2
Time management
1
Adulthood
1
Body composition
1
Consumer behavior Econometric models
1
Convenience foods
1
Data processing
1
Demographic surveys
1
Diet Research
1
Dinners and dining
1
Elasticity (Economics)
1
Exercise
1
Food Classification
1
Food Quality
1
Food consumption Econometric models
1
Food consumption Social aspects
1
Food consumption forecasting
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Author
13
United States. Department of Agriculture. Economic Research Service,
4
Lin, Biing-Hwan,
3
Guthrie, Joanne
3
United States. Department of Agriculture. Economic Research Service
3
United States. Food and Nutrition Service,
2
Center for Nutrition Policy and Promotion (U.S.),
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2
Mancino, Lisa,
2
Marchesi, Keenan,
2
Todd, Jessica E.,
2
Variyam, Jayachandran N.,
1
Anekwe, Tobenna D.,
1
Bernstein, Jason
1
Blisard, William Noel,
1
Byrne, Anne T.,
1
Cromartie, John,
1
Edelhoch, Marilyn J.
1
Federal Depository Library Program,
1
Food Assistance & Nutrition Research (Program : U.S.),
1
George Washington University
1
Hamrick, Karen S.
1
Hamrick, Karen S.,
1
Human Nutrition National Program (U.S.),
1
Liu, Qiduan,
1
Malone, Trey,
1
McClelland, Ket,
1
Newman, Constance,
1
Regmi, Anita
1
Ribar, David Christopher,
1
Scharadin, Benjamin,
1
Seale, James L.
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