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Institution
Format
Subject
Nutrition
9
Diet
1
Children Services for
1
Convenience foods Composition
1
Cooking
1
Day care centers
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1
Food
1
Food Labeling Government policy
1
Food service
1
Fruit Varieties
1
Low-fat diet
1
Low-fat diet Labeling
1
Natural foods
1
Nutrition Study and teaching (Elementary)
1
Nutrition Study and teaching (Preschool)
1
Nutrition Study and teaching (Secondary)
1
Vegetables in human nutrition
1
Women Services for
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Author
8
United States. Department of Agriculture
3
United States. Department of Agriculture. Human Nutrition Information Service
3
United States. Department of Health and Human Services
3
United States. Food and Nutrition Service
2
Evans, Shirley King
2
National Agricultural Library (U.S.)
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2
United States. Agricultural Research Service
1
Adams, Catherine F., 1915-
1
Center for Nutrition Policy and Promotion (U.S.)
1
Dickey, Lynn E.
1
Texas Agricultural Extension Service
1
United States. Department of Agriculture. Nutrition Monitoring Division
1
Weihrauch, John L.
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