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Author: United States. Food and Nutrition Service,
Format: eBook
Subject: School children Food
Institution
Collection
Format
Subject
School children Food
10
Nutrition policy
8
Children Nutrition
7
Children Health and hygiene
3
School children Nutrition
2
Breakfasts
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2
Cooking (Oils and fats)
2
Low-fat diet
1
COVID-19 (Disease) Economic aspects
1
Children Nutrition States Data processing
1
Children Nutrition Study and teaching (Elementary)
1
Cooking (Beans)
1
Cooking (Cereals)
1
Cooking (Dairy products)
1
Cooking (Fruit)
1
Cooking (Legumes)
1
Cooking (Pasta)
1
Cooking (Vegetables)
1
Data processing
1
Demographic surveys
1
Food Calcium content
1
Food Composition
1
Food Sodium content
1
Food habits
1
Low-fat foods
1
National school lunch program Costs
1
Nutrition Evaluation
1
Nutrition Study and teaching (Elementary)
1
Salting of food
1
School breakfast programs Costs
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Author
United States. Food and Nutrition Service,
9
Team Nutrition (Program : U.S.)
1
Abt Associates
1
Fox, Mary Kay
1
Gearan, Elizabeth
1
Mathematica Policy Research, Inc
more ...
1
Mathematica, Inc
1
School Nutrition and Meal Cost Study (U.S.)
1
Severn, Veronica,
1
Zimmerman, Thea Palmer,
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