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Author: United States. Food and Drug Administration
Region: United States
Literary Form: Non fiction
Collection: Storage Gov Pub
Institution
Collection
Format
Subject
8
Food Labeling
8
Nutrition
7
Food adulteration and inspection
6
Consumer protection
6
Food habits
6
Women Health and hygiene
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5
Drugs, Nonprescription
5
Food law and legislation
4
Birth control
4
Cooking (Seafood)
4
Food contamination
4
Personnel management
4
Seafood Safety measures
3
AIDS (Disease) Prevention
3
Breast Radiography
3
Breastfeeding
3
Children
3
Contraceptives
3
Diet
3
Dietary supplements
3
Drugs Law and legislation
3
Drugs Prescribing
3
Drugs Side effects
3
Drugs Testing
3
Food contamination Prevention
3
Food handling
3
Infants Nutrition
3
Low-fat diet
3
Medicine Safety measures
3
Nutrition disorders
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Author
United States. Food and Drug Administration
12
Kurtzweil, Paula, 1958-
9
Farley, Dixie
7
Stehlin, Dori
6
Papazian, Ruth
6
Williams, Rebecca D.
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5
Nordenberg, Tamar
5
Segal, Marian
5
Willis, Judith, 1941-
4
Foulke, Judith E.
4
Mayfield, Eleanor
4
Zamula, Evelyn
3
Henkel, John
3
Strange, Carolyn J.
3
United States. Food Safety and Inspection Service
2
Flieger, Ken
2
Greeley, Alexandra
2
Hingley, Audrey T.
2
Larkin, Marilynn
1
Adams, Betsy
1
Blumenthal, Dale
1
Bradbard, Laura
1
Center for Veterinary Medicine (U.S.)
1
Goldberg, Merle S.
1
Hecht, Annabel
1
Iannucci, Lisa
1
Janssen, Wallace F., 1905-2000
1
Kubic, Mike
1
Lambert, Victor
1
Lecos, Chris
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