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Author: United States. Department of Agriculture. Food and Consumer Service
Genre: Handbooks and manuals
Literary Form: Non fiction
Institution
Collection
Format
Subject
1
Children Nutrition
1
Cooking Study and teaching Activity programs
1
Diet
1
Elementary school teachers
1
Formulas, recipes, etc
1
Nutrition Study and teaching
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1
Nutrition Study and teaching Activity programs
1
School children Food
1
School lunchrooms, cafeterias, etc
1
Seasonal cooking Study and teaching Activity programs
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