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Author: Team Nutrition (Program : U.S.)
Institution
Format
Subject
23
Children Nutrition
15
School children Food
10
Food Study and teaching
9
Nutrition policy
6
Nutrition Requirements
6
Preschool children Nutrition
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5
Nutrition Study and teaching
4
School lunchrooms, cafeterias, etc
3
Children Nutrition Government policy
3
Food habits
3
Nutrition Study and teaching (Elementary)
2
Children Health and hygiene
2
Children Nutrition Audio-visual aids
2
Children Nutrition Study and teaching (Elementary)
2
Cooking (Oils and fats)
2
Day care centers Food service
2
Diet
2
Food
2
Food service employees Training of
2
Low-fat diet
2
Nutrition
2
Nutrition Study and teaching (Middle school) Audio-visual aids
2
Nutrition Study and teaching (Preschool)
2
Nutrition Study and teaching Activity programs
2
School food service directors Training of
2
Spinach Nutrition
2
Students Nutrition
2
Sweet potatoes Nutrition
1
Children Health and hygiene Audio-visual aids
1
Cholesterol Health aspects
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Author
Team Nutrition (Program : U.S.)
20
United States. Food and Nutrition Service,
2
United States. Department of Agriculture. Food and Consumer Service
2
United States. Food and Nutrition Service
1
Center for Nutrition Policy and Promotion (U.S.),
1
Centers for Disease Control and Prevention (U.S.)
more ...
1
Child Nutrition Programs (U.S.)
1
Duyff, Roberta Larson
1
Marconi, Gloria,
1
McLaughlin, Elaine
1
National PTA (U.S.)
1
Scholastic Inc
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