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Author: National Agricultural Library (U.S.)
Institution
Collection
Format
Subject
12
Sustainable agriculture
5
Alternative agriculture
3
Animal welfare
3
Biotechnology
3
Caregivers
3
Escherichia coli
more ...
3
Laboratory animals
3
Nutrition Study and teaching (Elementary)
3
Nutrition Study and teaching (Preschool)
3
Nutrition Study and teaching (Secondary)
3
Organic farming
3
Toxicity testing
2
Agricultural conservation
2
Aquatic biodiversity conservation
2
Barter
2
Biotechnology Study and teaching
2
Countertrade
2
Ecosystem management
2
Edible snails
2
Environmental protection
2
Europe, Eastern Commerce
2
Eye Diseases
2
Farm produce Marketing
2
Fishes Conservation
2
Gastropoda
2
Habitat conservation
2
Herbs
2
Nutrition
2
Older people
2
Older people Services for
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Author
National Agricultural Library (U.S.)
15
Lassanyi, Mary E.
11
Hayes, Kathleen C.
8
Evans, Shirley King
7
Frazier, Billie H.
6
Gold, Mary V.
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5
Swanson, Janice C.
4
Alternative Farming Systems Information Center (U.S.)
4
Clingerman, Karen J.
4
Gates, Jane Potter
4
Olson, Wayne K.
3
Cheney, Sheldon
3
DeMuth, Suzanne
3
Dobert, Raymond
3
Kreger, Michael D.
3
Miller, Ellen Kay
3
Rafats, Jerry
3
Whitmore, Susan
2
Brandt, Kerryn A.
2
Chapman, Susan, 1933-
2
Engler, Kevin
2
Gagnon, Stuart R.
2
Harper, Cassandra Y.
2
Larson, Jean A.
2
MacLean, Jayne T.
2
Makuch, Joe
2
Schveibinz, Marcy
2
Stires, Hannah A.
2
Thompson, Rebecca S.
2
Water Quality Information Center (U.S.)
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