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Author: Meridian Education Corporation
Institution
Format
Subject
33
Diet
32
Nutrition
30
Food habits
17
Child development
14
Adolescence
14
Adolescent psychology
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14
Living alone
13
Food Safety measures
13
Food handling
11
Autonomy
11
Kitchens Safety measures
10
Consumer education
10
Energy metabolism
10
Food security
10
Metabolism
9
Art Vocational guidance
9
Communication
9
Finance, personal
9
Food supply
9
Human nutrition
9
Ingestion
9
Interpersonal communication
9
Problem children Behavior modification
9
Problem children Education
9
Teacher training
8
Communication in organizations
8
Diet therapy
8
Training
7
Educational psychology
7
Mechanical engineering
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