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Author: Meridian Education Corporation
Collection: Electronic Access
Subject: Cookery Technique
Subject: Nutrition
Institution
Collection
Format
Subject
Cookery Technique
5
Diet
5
Food habits
Nutrition
2
Diet therapy
2
Food Safety measures
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2
Food handling
1
Autonomy
1
Energy metabolism
1
Food industry and trade
1
Food science
1
Food security
1
Food supply
1
Human nutrition
1
Ingestion
1
Kitchens Safety measures
1
Living alone
1
Metabolism
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