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Institution
Collection
Format
Subject
5
Nutrition surveys
4
Food consumption
4
Food habits
3
Diet
2
Food consumption Social aspects
2
Food preferences
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2
Household surveys
2
Nutrition
2
Poor Nutrition
1
Body weight Economic aspects
1
Children Nutrition
1
Consumer behavior
1
Consumption (Economics)
1
Data processing
1
Diet Evaluation
1
Diet Research
1
Dinners and dining
1
Food Composition
1
Food Quality
1
Food consumption Economic aspects
1
Food habits Evaluation
1
Food habits Social aspects
1
Food preferences in children Health aspects
1
Food supply
1
Fruit trade Subsidies
1
Grain Economic aspects
1
Grain in human nutrition
1
Grocery shopping
1
Milk consumption
1
National school lunch program
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