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Author: Food and Nutrition Information Center (U.S.),
Institution
Format
Subject
2
Children Nutrition
2
Cooking Health aspects
2
Food Information services
2
School children Nutrition
1
Academic achievement Nutritional aspects
1
Breastfeeding
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1
Children Health and hygiene Study and teaching
1
Children Health and hygiene Study and teaching (Early childhood)
1
Children Health and hygiene Study and teaching (Elementary)
1
Children Nutrition Study and teaching
1
Children Nutrition Study and teaching (Early childhood)
1
Children Nutrition Study and teaching (Elementary)
1
Cooking (Vegetables)
1
Cooking Social aspects
1
Cooking Social aspects Study and teaching Activity programs
1
Diet
1
Diet Health aspects Information services
1
Food Models
1
Food Social aspects
1
Food Social aspects Study and teaching Activity programs
1
Food Study and teaching (Early childhood)
1
Food Study and teaching (Elementary)
1
Food Study and teaching Activity programs
1
Group identity Health aspects
1
Group identity Health aspects Study and teaching Activity programs
1
Health behavior
1
Human body Models
1
Human body Study and teaching Activity programs
1
Indians of North America Food Education
1
Indians of North America Nutrition
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Author
Food and Nutrition Information Center (U.S.),
4
National Agricultural Library (U.S.),
2
Holland, Corey, 1970-
2
Pellechia, Kathleen M.,
2
United States. Department of Agriculture. Creative Media and Broadcast Center,
1
Benyon, Leigh,
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1
Denhard, Morgan,
1
Pellechia, Kathleen,
1
Raymond, Alexandra,
1
Stapley, Desiré,
1
University of Maryland at College Park. College of Agriculture and Natural Resources. Department of Nutrition and Food Science
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