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Author: Center for Nutrition Policy and Promotion (U.S.),
Institution
Collection
Format
Subject
11
Nutrition
7
Menus Planning
4
College students Nutrition
4
Cooking
4
Food preferences
3
Cereal products
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2
Cafeterias Health aspects
2
Children Nutrition
2
Diet Data processing
2
Entertaining
2
Exercise Data processing
2
Food habits
2
Grain in human nutrition
2
Nutrition Data processing
2
Parties
2
School children Food
2
School children Nutrition
2
Snack foods Health aspects
2
Teenage boys Health and hygiene
2
Teenage boys Nutrition
2
Women Health and hygiene
2
Women Nutrition
1
Body composition
1
Canned seafood
1
Cooking (Fruit)
1
Cooking (Seafood)
1
Cooking (Vegetables)
1
Dairy products
1
Diet Study and teaching
1
Exercise
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