Search Results - "electronegativity"

The chemistry of beer : the science in the suds by Barth, Roger

Contents: “…Chemistry basics -- Atoms -- Energy levels and the Periodic Table -- Compounds -- Ionic bonds -- Covalent bonds and molecules -- Molecular shape -- Polarity and electronegativity -- Intermolecular forces -- Molecular kinetics -- Chemical reactions and equations -- Mixtures -- Appendix : Measurement in chemistry -- Numbers -- International system -- Mass relationships in compounds -- Composition of mixtures -- 4. …”

The chemistry of beer : the science in the suds by Barth, Roger

Contents: “…-- 2.1 Beer Ingredients -- Malt -- Hops -- Yeast -- Water -- 2.2 Beer as Food -- Calories in Beer -- Gluten in Beer -- Carbohydrates in Beer -- 2.3 How Beer Is Made -- Milling -- Mashing -- Wort Separation -- Boiling -- Chilling -- Fermentation -- Conditioning -- Packaging -- Bibliography -- Questions -- CHAPTER 3: Chemistry Basics -- 3.1 Atoms -- 3.2 Energy Levels and the Periodic Table -- 3.3 Compounds -- Ions -- Lewis Dot Diagrams -- 3.4 Ionic Bonds -- 3.5 Covalent Bonds and Molecules -- 3.6 Molecular Shape -- 3.7 Polarity and Electronegativity -- 3.8 Intermolecular Forces -- Dispersion Forces -- Stacking Forces -- Dipole-Dipole Interactions -- Hydrogen Bonding -- Hydrophobic Force -- 3.9 Molecular Kinetics -- 3.10 Chemical Reactions and Equations -- 3.11 Mixtures -- Bibliography -- Questions -- APPENDIX TO CHAPTER 3: Measurement in Chemistry -- Numbers -- International System -- SI Base Units -- Derived Units -- Volume -- Energy -- Force -- Pressure -- Amount of Substance (Moles) -- Mass Relationships in Compounds -- Composition of Mixtures -- Mass Percent -- Weight-Volume Percent -- Volume Percent -- Molar Concentration -- Examples -- Bibliography -- Questions -- CHAPTER 4: Water -- 4.1 The Water Molecule -- 4.2 Acids and Bases.…”
Prospector EBC - Click here for access