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Institution
Collection
Format
Subject
29
Diseases
29
Epidemiology
29
Self-care, Health
28
Diagnosis
28
Medicine, Preventive
27
Physical fitness
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26
Preventive health services
25
Food industry and trade
21
Artificial foods industry
21
Food service
19
Economic geography
18
Food History
18
Gastronomy History
15
Europe Description and travel
13
Natural foods
10
Cheesemaking
8
Child development
8
Food
6
Adolescence
6
Biodiversity
6
Brain Physiology
6
Business ethics
6
Communicable diseases
6
Composition (Language arts)
6
International business enterprises Management
6
Natural resources
6
Writing
5
Cheese Varieties
5
Conservation of natural resources
5
Corporations Finance
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Author
Language
Era
Region
13
Australia
9
China
9
Europe
5
Middle East
4
Russia (Federation)
3
Asia, Southeastern
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3
France
3
United States
2
Burma
2
Former Soviet republics
2
India
2
Outer space
2
Pakistan
2
Tasmania
2
Tibet Autonomous Region (China)
1
Afghanistan
1
Africa
1
Africa South of the Sahara
1
Antarctica
1
Bali (Indonesia : Province)
1
Bangladesh
1
Brazil
1
Cambodia
1
Chile
1
Earth
1
Easter Island
1
European Union countries
1
Germany
1
Great Britain
1
Greece
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Year of Publication