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Call Number: T - Technology
Format: eBook
Collection: Main Books 3rd Floor
Institution
Collection
Format
Subject
4
Diet
2
Food Composition
2
Nutrition
2
Reference values (Medicine)
1
Aeronautics Flights
1
Air travel
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1
Antioxidants
1
Artificial intelligence
1
Computer networks
1
Computer networks Security measures
1
Electric power distribution
1
Engineering ethics
1
Explorers
1
Fiber in human nutrition
1
Information technology
1
Internet Security measures
1
Learning and scholarship Technological innovations
1
National Research and Education Network (Computer network)
1
Nonpoint source pollution
1
Polar regions
1
Polar regions Aerial exploration
1
Robotics
1
Sustainable architecture
1
Sustainable buildings Design and construction Costs
1
Thermodynamics
1
Urban runoff Management
1
Water consumption Forecasting
1
Water transfer
1
Water-supply Management
1
Watershed management
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Author
3
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
1
Brooks, Rodney Allen
1
Center for Watershed Protection
1
Chapman, D. Brent
1
Ghassemi, F. 1940-
1
Holland, Heather K.
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1
Humphreys, Kenneth King
1
Institute of Medicine (U.S.). Food and Nutrition Board
1
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds
1
Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber
1
Jackson, Donald Dale, 1935-
1
Kleinrock, Leonard
1
Melaver, Martin
1
Mueller, Phyllis
1
National Research Council (U.S.). NRENAISSANCE Committee
1
NetLibrary, Inc
1
Potter, Merle C.
1
Schueler, Thomas R.
1
Short, T. A. 1966-
1
Somerton, Craig W.
1
Time-Life Books
1
White, Ian, 1943-
1
Zwicky, Elizabeth D.
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