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Call Number: Q - Science
Format: Electronic
Genre: Bibliographies
Language: English
Institution
Format
Subject
1
Birds Conservation
1
Birds Mortality
1
Crayfish
1
Food Analysis
1
Food Microbiology
1
Foodborne diseases
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1
Freshwater invertebrates
1
Geology
1
Hydrology History
1
Mathematics
1
Microbial toxins Analysis
1
Microorganisms
1
Science History
1
Towers Environmental aspects
1
Waste disposal in the ground
1
Water History
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Author
1
Académie internationale d'histoire des sciences
1
Center for Food Safety and Applied Nutrition (U.S.)
1
Clark, Janice, 1948-
1
Colorado State University
1
Colorado Water Resources Research Institute
1
Geological Survey (U.S.)
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1
Handman, Elinor H.
1
Hart, C. W.
1
History of Science Society
1
Kerlinger, Paul
1
Kryloff, Nicolai
1
National Research Council (U.S.). Committee on Mathematical Tables and Other Aids to Computation
1
National Research Council (U.S.). Division of Mathematical and Physical Sciences
1
National Research Council (U.S.). Division of Mathematics
1
Rettig, Patricia J.
1
U.S. Fish and Wildlife Service
1
Warman, Philip Creveling, 1859-1908
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