Subject
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Functional foods
32
Energy metabolism
31
Weight loss
31
Food handling
30
Food stamps
30
Physical fitness
30
Children Nutrition Government policy
29
Evaluation
29
Health promotion
29
Lifestyles Health aspects
28
Children Nutrition Law and legislation
27
Nutrition disorders
26
Aging Nutritional aspects
25
Dietetics
24
Lipids in human nutrition
24
Breastfeeding
23
Children Nutrition Study and teaching Activity programs
23
Food Composition
23
Mothers Nutrition
23
Nutrition Study and teaching (Elementary)
23
Public health
23
Exercise
22
Food relief Government policy
22
Nutrition Evaluation
22
Omega-3 fatty acids Physiological effect
22
School children Nutrition
22
Appropriations and expenditures
21
Food Analysis
21
Food Microbiology
21
Fiber in human nutrition
20
Home economics
20
Poor Nutrition
20
Proteins in human nutrition
20
Exercise Physiological aspects
19
Food relief Evaluation
19
Medicine, Preventive
19
Omega-3 fatty acids Therapeutic use
19
Trace elements in nutrition
19
Vitamins in human nutrition
19
Children and adults Nutrition
18
Feeds
18
Food handling Safety measures
18
Food industry and trade Safety measures
18
Food preferences
18
Human nutrition
18
Ingestion
18
Nutrition Study and teaching Activity programs
18
Obesity in children
18
Rules and practice
18
Grocery shopping
17
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