The association between nutrition information use and the healthfulness of food acquisitions
|Main Author:||Zeballos, Eliana,|
|Other Authors:||Anekwe, Tobenna D.,, United States. Department of Agriculture. Economic Research Service,|
[Washington, D.C.] :
United States Department of Agriculture, Economic Research Service,
1 online resource (ii, 32 pages) : color illustrations.
Economic research report (United States. Department of Agriculture. Economic Research Service) ;