Nematode diseases of crops and their management

This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivativ...

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Bibliographic Details
Main Author: Reddy, Parvatha P.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Singapore : Springer, 2021.
Singapore : 2021.
Physical Description:
1 online resource.
Subjects:
Nematode diseases of plants.
Online Access:SpringerLink - Click here for access
Contents:
  • Chapter 1. Nematode diseases of crop plants An overview
  • Chapter 2. Cereal crops
  • Chapter 3. Pulse crops
  • Chapter 4. Oil seed crops
  • Chapter 5. Fiber crops
  • Chapter 6. Sugar crops
  • Chapter 7. Tropical fruit crops
  • Chapter 8. Sub-tropical fruit crops
  • Chapter 9. Temperate fruit crops
  • Chapter 10. Semi-arid fruit crops
  • Chapter 11. Solanaceous vegetable crops
  • Chapter 12. Malvaceous vegetable crops
  • Chapter 13. Leguminous vegetable crops
  • Chapter 14. Cucurbitaceous vegetable crops
  • Chapter 15. Root vegetable crops
  • Chapter 16. Bulbous vegetable crops
  • Chapter 17. Cruciferous vegetable crops
  • Chapter 18. Leafy vegetable crops
  • Chapter 19. Mushrooms
  • Chapter 20. Protected cultivation of vegetable crops
  • Chapter 21. Ornamental crops
  • Chapter 22. Protected cultivation of flower crops
  • Chapter 23. Medicinal crops
  • Chapter 24. Aromatic crops
  • Chapter 25. Plantation crops
  • Chapter 26. Spice crops
  • Chapter 27. Tuber crops
  • Chapter 28. The way ahead.

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