NSCA's guide to sport and exercise nutrition
"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient t...
| Other Authors: | Campbell, Bill I., 1975-, National Strength & Conditioning Association (U.S.) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, IL :
Human Kinetics,
[2021]
|
| Physical Description: |
viii, 318 pages : illustrations ; 27 cm. |
| Edition: | Second edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX361.A8 N38 2021 | Billed – Due: 06-20-2023 Request Chapter Scan |