The amino sugars the chemistry and biology of compounds containing amino sugars / Volume IIA, Distribution and biological role :

The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well a...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Jeanloz, Roger W. (Editor), Balazs, Endre A. (Editor)
Format: eBook
Language:English
Published: New York : Academic Press, 1965.
Physical Description:
1 online resource.
Subjects:
Amino sugars.
Online Access:Elsevier - Click here for access

MARC

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245 0 4 |a The amino sugars.  |n Volume IIA,  |p Distribution and biological role :  |b the chemistry and biology of compounds containing amino sugars /  |c edited by Endre A. Balazs and Roger W. Jeanloz. 
246 3 0 |a Distribution and biological role. 
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505 0 |a Front Cover; Distribution and Biological Role; Copyright Page; LIST OF CONTRIBUTORS; PREFACE; ACKNOWLEDGMENTS; A GUIDE TO THE NOMENCLATURE; Table of Contents; CONTENTS OF OTHER VOLUMES; Chapter 18. DISTRIBUTION OF AMINO SUGARS IN MICRO-ORGANISMS, PLANTS, AND INVERTEBRATES; I. Microorganisms; II. Algae and Higher Plants; III. Invertebrates; IV. Miscellaneous Sources; Chapter 19. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN LIVER; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars. 
505 8 |a IV. Metabolic Interrelationships between Amino Sugars and Other SugarsV. Glycosaminoglycans; VI. Liver as the Site of Synthesis of Plasma Glycoproteins; VII. Glycolipids; VIII. Glycosidases; IX. Pathological Conditions Involving Amino Sugar-Containing Compounds; Chapter 20. AMINO SUGARS AND MACROMOLECULES CONTAINING AMINO SUGARS IN KIDNEY; I. Amino Sugar Composition; II. Enzymes Involved in Amino Sugar Metabolism; III. Catabolism of Amino Sugars; IV. Amino Sugar Metabolism in Vivo; V. Glycosaminoglycans; VI. Glycoproteins; VII. Glycolipids; VIII. Glycosidases. 
505 8 |a IX. Connective-Tissue Elements That Contain Glycoproteins: Reticulin and Basement MembraneX. Pathological Conditions Affecting Amino Sugar-Containing Compounds; Chapter 21. AMINO SUGAR-CONTAINING COMPOUNDS IN URINE; I. Total Amino Sugar Excretion Rates; II. Source of Urinary Amino Sugars; III. Amino Sugar-Containing Compounds in Urine; Chapter 22. AMINO SUGAR-CONTAINING COMPOUNDS IN MUCUSES AND IN MUCOUS MEMBRANES; I. General Characteristics; II. Mucuses; III. Mucous Membranes; Chapter 23. GLYCOPROTEINS IN SALIVARY GLANDS, SALIVA, AND SPUTUM; I. Salivary Glands; II. Saliva. 
505 8 |a III. Biological Role of Salivary-Gland GlycoproteinsIV. Sputum; Chapter 24. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SKIN; I. Early Investigations; II. Spreading Factor and Hyaluronidase; III. Isolation and Characterization; IV. Localization; V. Concentrations of Hexosamine and Glycosaminoglycans in Normal Skin; VI. Variations with Age and Sex; VII. Effects of Hormones; VIII. Response to Injury; IX. Primary Diseases of the Skin; X. General Metabolic Diseases; XI. Effects of Vitamins; XII. The Subcutaneous Connective Tissue; Chapter 25. AMINO SUGAR-CONTAINING COMPOUNDS IN TUMORS. 
505 8 |a I. Chemical DataII. Histochemical Observations; Chapter 26. AMINO SUGAR-CONTAINING COMPOUNDS IN PATHOLOGICAL EFFUSIONS; Chapter 27. GLYCOSAMINOGLYCANS IN MAST CELLS AND IN MAST-CELL TUMORS; I. Mast Cells; II. Mast-Cell Tumors; III. Physiological Aspects of Mast-Cell Polysaccharides; Chapter 28. GLYCOSAMINOGLYCANS IN UMBILICAL CORD; I. Human Umbilical Cord; II. Animal Umbilical Cord; III. Glycosaminoglycans and the Structure and Function of the Umbilical Cord; Chapter 29. GLYCOSAMINOGLYCANS AND GLYCOPROTEINS IN SYNOVIAL FLUID; I. Hyaluronic Acid in Synovial Fluid. 
520 |a The Amino Sugars: The Chemistry and Biology of Compounds Containing Amino Sugars, Volume IIA: Distribution and Biological Role focuses on the chemistry, physical chemistry, and biochemistry of naturally occurring and synthetically prepared amino sugars and amino sugar-containing molecules, as well as the biological and medical importance of these molecules. The selection first offers information on the distribution of amino sugars in microorganisms, plants, and invertebrates and amino sugars and macromolecules containing amino sugars in liver. Discussions focus on microorganisms, invertebrates. 
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