Public disclosure of tests for Salmonella the effects on food safety performance in chicken slaughter establishments /
|Main Author:||Ollinger, Michael,|
|Other Authors:||United States. Department of Agriculture. Economic Research Service,|
[Washington, D.C.] :
United States Department of Agriculture, Economic Research Service,
1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
Economic research report (United States. Department of Agriculture. Economic Research Service) ;