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Samarkand recipes & stories from Central Asia & the Caucases /
Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little kn...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
[London, England] :
Kyle Books,
2016.
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| Physical Description: |
224 pages : color illustrations ; 27 cm. |
| Subjects: |
| Summary: | Over hundreds of years, various ethnic groups have passed through this city, sharing and influencing each other's cuisine and leaving their culinary stamp. Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. These include Lamb Kebabs with Cinnamon, Cloves & Hot Hummus, Pumpkin Stuffed with Spiced Chickpeas, Sour Cherries & Rice, Pomegranate & Vodka Sorbet and the all-important breads of the region non, flatbreads and pides. |
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| Item Description: | Color map on lining papers. Includes index. |
| Physical Description: |
224 pages : color illustrations ; 27 cm. |
| ISBN: | 9781909487420 1909487422 |