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Cooking basics for dummies
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| Main Authors: | , , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
[2015]
|
| Edition: | Fifth edition. |
| Series: | --For dummies.
Ebook Library (EBL) |
| Physical Description: |
1 online resource (xvi, 438 pages, 8 unnumbered leaves of plates) : illustrations (some color). |
| Subjects: | |
| Online Access: | Prospector EBL - Click here for access |
| Item Description: | "Making Everything Easier!"--Cover. Includes index. |
|---|---|
| Access Restrictions: |
Access restricted to subscribing institutions. Individual titles purchased upon selection by the 7th affiliated user. |
| Reproduction: |
Electronic reproduction. Perth, W.A. Available via World Wide Web. |
| System Details: |
Book preview interface supplies PDF, image or read-aloud access. Adobe Digital Editions software required for book downloads.
Users at some libraries may be required to establish an individual no-charge EBL account, and log in to access the full text. For security, do not use a confidential or important ID and password to log in; create a different username and password. |
| Format: | Book preview interface supplies PDF, image or read-aloud access. Adobe Digital Editions software required for book downloads. Users at some libraries may be required to establish an individual no-charge EBL account, and log in to access the full text. For security, do not use a confidential or important ID and password to log in; create a different username and password. |
| Physical Description: |
1 online resource (xvi, 438 pages, 8 unnumbered leaves of plates) : illustrations (some color). |
| ISBN: | 9781118922330 1118922336 9781118922323 1118922328 |
| Access: | Access restricted to subscribing institutions. Individual titles purchased upon selection by the 7th affiliated user. |