Food, genes, and culture eating right for your origins /

"Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one perso...

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Bibliographic Details
Main Author: Nabhan, Gary Paul
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Washington, DC : Island Press, [2013]
Physical Description:
1 online resource.
Subjects:
Nutrition -- Genetic aspects.
Food habits -- History.
Human evolution.
Physical anthropology.
landbouw.
agriculture.
milieu.
environment.
Environmental Sciences (General)
Milieuwetenschappen (algemeen)
Online Access:SpringerLink - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Available

Internet

SpringerLink - Click here for access

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